Method

1. Sift the flours and sugar together.
2. Mix the soya milk and water together, and add to the dry ingredients a little at a time, until you have a smooth batter with a pouring consistency.
3. Put a little oil in the pan and heat until very hot.
4. Using a ladle, drop the equivalent of about three tablespoons of the batter into the pan and immediately tilt it to ensure an even spread.
5. Cook until bubbles appear on the surface, then cross your fingers and toss the pancake. Failing this, flip it over with a spatula.
6. Cook the other side for a similar length of time – a good test of readiness is when it slides around the pan and is speckled with brown spots.
7. Make the first pancake a sacrificial one to season the pan ie throw it away!
8. Eat any disasters (or successes for that matter) with lemon juice & a sprinling of sugar, golden syrup & a sprinkling of sugar, jam & soya cream or ice cream.

Ingredients

8oz Unbleached White Flour
1oz Soya Flour
1oz Caster Sugar
4 fl oz Soya Milk
10 fl oz Water